Fluffy Whole Wheat Waffles
These whole wheat waffles come together in no time and are made with whole wheat flour, coconut oil and maple syrup for a lighter yet still so delicious waffle recipe.
Servings: 4 waffles
Calories: 500kcal
Ingredients
- 2 cups whole wheat flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs*
- 1 cup milk any kind
- ½ cup maple syrup
- ¼ cup coconut oil melted
- ¼ cup water
- Handful of Diamond Nut Toppings
Instructions
- Melt coconut oil them set aside, giving it a few minutes to cool to room temperature.
- In a large bowl, whisk flour, baking powder and salt together.
- Add eggs, syrup, melted oil, and water to the bowl and stir to combine, either by hand or with an electric mixer.
- Grease your waffle iron according to the manual's instructions; then, pour batter into the waffle iron and cook waffles until the light goes off and says they're done. Repeat this process until the batter is gone. I was able to get 3 large waffles out of this recipe, so if you want more simply double the recipe.
- Top waffles with nut toppings, butter, fruit, yogurt--whatever your heart desires.
- Enjoy!
Notes
*You can sub flax eggs if you want to keep these waffles vegan-friendly. Simply combine 2 tablespoon flaxseed meal with 5 tablespoon water in a bowl, stir, then allow 10 minutes for the mixture to form into "eggs".
-Serving size varies depending on the size of your waffle iron
Nutrition
Calories: 500kcal | Carbohydrates: 74g | Protein: 13g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 598mg | Potassium: 419mg | Fiber: 6g | Sugar: 28g | Vitamin A: 218IU | Calcium: 281mg | Iron: 3mg