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Vegan Chocolate Chunk Cookies with Walnuts | thealmondeater.com
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5 from 1 vote

Vegan Chocolate Chunk Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 12 -15
Author: Erin


  • 3/4 cup dairy free butter melted
  • 3/4 cup cane sugar
  • 1/4 cup light brown sugar
  • 2 flax eggs 2 tbsp flaxseed meal+5 tbsp water
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup walnuts optional
  • 1/2 cup dairy free chocolate chunks


  • Preheat 350°.
  • First, make your flax eggs by combining flaxseed meal and water together; stir, then wait a few minutes, giving the flax time to absorb the water.
  • Next, combine cane sugar and brown sugar in a bowl, and then pour melted butter over top. Whisk butter and sugar together for one minute consistently.
  • Add your flax eggs and vanilla extract to the bowl and stir to combine; set bowl aside.
  • In a separate bowl, combine flour, baking soda and salt, then stir wet ingredients into dry ingredients with a wooden spoon.
  • Last, add walnuts and chocolate chunks.
  • Use an ice cream scooper to scoop dough onto a baking sheet; bake cookies for 10-12 minutes. You want the edges to be set but the centers to still be soft.
  • Allow cookies to sit on the baking sheet for 2 minutes before carefully transferring them onto a cooling rack.
  • Enjoy!