Place pork in your slow cooker and then add the garlic, soy sauce, ginger, and honey. Cook on high for 3 hours, and then remove pork from from the slow cooker and slice it with a fork and knife. It should cut pretty easily. Place sliced pork bake into the slow cooker for an additional 30-50 minutes.
For the fries: cook according to the package instructions. If you're making them fresh, just place sweet potato slices on a baking sheet with some olive oil, salt and pepper and bake for approximately 20 minutes, turning half way through.
For the dipping sauce: scoop yogurt into a small bowl and set aside.
Add onions, oil and butter to a large skillet over medium-high heat. Stir onions semi frequently until they are golden brown and caramelized, and then pour onions and oil into yogurt; stir.
To assemble: place fries on a plate, add pork overtop, garnish with green onions and enjoy with the sauce!
*I used 1 20 oz. bag of sweet potato fries. Feel free to use more or less depending on your needs