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loaded sweet potato fries topped with honey ginger pork+caramelized onion dipping sauce!
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Honey Pork Loaded Fries

Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Author: Erin


  • Sweet potato fries*
  • 2 lb. pork chops
  • 2 garlic cloves minced
  • 2 tablespoon soy sauce
  • 2 teaspoon fresh ginger
  • 1 cup honey
  • 2 tablespoon green onions for garnish
  • For the dipping sauce:
  • 1/2 cup plain yogurt
  • 1/2 cup yellow onion sliced
  • 2 tablespoon olive oil
  • 2 tablespoon butter


  • Place pork in your slow cooker and then add the garlic, soy sauce, ginger, and honey. Cook on high for 3 hours, and then remove pork from from the slow cooker and slice it with a fork and knife. It should cut pretty easily. Place sliced pork bake into the slow cooker for an additional 30-50 minutes.
  • For the fries: cook according to the package instructions. If you're making them fresh, just place sweet potato slices on a baking sheet with some olive oil, salt and pepper and bake for approximately 20 minutes, turning half way through.
  • For the dipping sauce: scoop yogurt into a small bowl and set aside.
  • Add onions, oil and butter to a large skillet over medium-high heat. Stir onions semi frequently until they are golden brown and caramelized, and then pour onions and oil into yogurt; stir.
  • To assemble: place fries on a plate, add pork overtop, garnish with green onions and enjoy with the sauce!


*I used 1 20 oz. bag of sweet potato fries. Feel free to use more or less depending on your needs