Garlic Zucchini Noodle Pasta
Garlic Zucchini Noodle Pasta is loaded with garlicky flavor and ready in under 30 minutes! It's made with a combination of zucchini noodles and spaghetti, and combined with shrimp and cheese for a delicious, low carb meal.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: dinner
Cuisine: American
Diet: Gluten Free
Keyword: low carb pasta, zucchini noodle pasta, zucchini pasta
Servings: 2
Calories: 572kcal
Cook pasta over stovetop and then set aside. At the same time, use your spiralizer to spiralize the zucchini and then set aside.
Heat olive oil in your skillet over medium-high heat; add shrimp and cook for a few minutes before adding in the garlic, butter and red pepper flakes.
Next, add cooked pasta and zucchini noodles to the skillet and stir until everything is combined.
Transfer noodles onto plate, add salt, pepper and burrata cheese. Last, top with parsley and a little parmesan cheese.
Enjoy!
*Calories are an estimation and are per serving
-Want to make this truly low carb? Simply omit the angel hair pasta and use 2 spiralized zucchinis instead!
-Don't love shrimp? Try adding sausage or bacon instead.
Calories: 572kcal | Carbohydrates: 47g | Protein: 32g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 317mg | Sodium: 999mg | Potassium: 473mg | Fiber: 3g | Sugar: 4g | Vitamin A: 625IU | Vitamin C: 23mg | Calcium: 197mg | Iron: 4mg