Cut ends off of beans and cook over stovetop as you normally would.
While beans are cooking, combine poppy seeds, sesame seeds, onion, and garlic together in a bowl; set aside.
As soon as the beans are cooked, drain the water and then stir in butter and olive oil; stir well so that all beans are covered and then pour everything bagel seasoning overtop, once again stirring well so that all beans are covered.
Sprinkle salt to taste and enjoy!
*To be honest, I don't know how many beans I used in this recipe. I'm guessing around 1 lb, but it may have been a bit more of less. As always, adjust the seasoning measurements to your needs.