Learn how to make the BEST homemade Bacon Guacamole in just 10 minutes! You only need 7 ingredients to make this easy, healthy snack recipe.
- 2 slices bacon cooked
- 3 ripe avocados
- 2 tablespoon lime juice
- ½ cup tomato diced
- ¼ cup red onion diced
- 2 tablespoon serrano or jalapeño pepper diced and seeds removed
- ⅓ cup cilantro roughly chopped
- salt to taste
Cook bacon in a skillet over stovetop. Once bacon is done cooking, place on a paper towel and allow a few minutes for it to cool before breaking it into small, bite-size pieces.
While bacon is cooking, dice onion, tomato and pepper and set aside.
Place avocado in a bowl, add lime juice and then mash the avocados with a fork.
Stir in onion, tomato and pepper.
Last, stir in cilantro, bacon and salt.
Serve with chips and enjoy!
Storage: storing guacamole can be tricky because it browns quickly, but have no fear because it IS doable! Once the guacamole is in a bowl, squirt a hefty amount of lime (or lemon) juice on top, then place a piece of plastic wrap over the bowl and gently press down so that it's touching the guacamole. Store in the refrigerator for up to 48 hours.
-Want to keep this meat-free? Omit the bacon! The bacon is delicious, but not an absolute "must" for this recipe (yes really!)
Calories: 274kcal | Carbohydrates: 15g | Protein: 3g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 790mg | Fiber: 11g | Sugar: 2g | Vitamin A: 482IU | Vitamin C: 25mg | Calcium: 18mg | Iron: 1mg