Simple Bacon Guacamole
The Almond Eater
Juice from 1 lime
vine ripe tomato
Handful of cilantro
torn into pieces
Salt to taste
Cook bacon in a skillet over stovetop. Once bacon is done cooking, place on a paper towel and allow a few minutes for it to cool before breaking it into small, bite-size pieces.
While bacon is cooking, dice onion, tomato and pepper and set aside.
Place avocado in a bowl, add lime juice and then mash the avocados with a fork.
Stir in onion, tomato and pepper.
Last, stir in cilantro, bacon and salt.
Serve with chips and enjoy!
*Or a full pepper. I'm a wimp when it comes to spice to I just used 1/2
**I failed to measure the exact serving size, but I'm guessing it's around 2 cups