Course: Snack
Cuisine: Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Keyword: hummus, sweet potato hummus
*For the chickpeas, I like to dump them from the can into a large strainer, then run them under water so they're completely rinsed. Then, gently rub them and the skins should come off fairly easily. You can do a bunch at a time, but I usually just peel them one by one, which takes 5-10 minutes.