Edible Vegan Cookie Dough
A delicious single serve egg-free, dairy free Edible Vegan Cookie Dough recipe just for you! Made in one bowl and with just 6 ingredients, this will be your new go-to recipe when a sugar craving strikes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: edible cookie dough, single serve cookie dough, vegan cookie dough
Servings: 1
Calories: 468kcal
Melt the butter in the microwave for 20-30 seconds; it's ok if it isn't completely melted. Add the brown sugar and whisk them together for 10 seconds or so. Then, add the milk and vanilla and stir to combine.
To that same bowl, add the flour and salt and use a rubber spatula to fold the ingredients together. Last, stir in the chocolate chips. Enjoy!
*Calories are per serving and are an estimation
*If you do not wish to use a microwave, you can use softened butter or melt the butter over the stovetop
*Flour substitutions to make this gluten free: use ¼ cup gluten free 1:1 baking flour OR use ⅔ cup oat flour
Calories: 468kcal | Carbohydrates: 69g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 327mg | Potassium: 90mg | Fiber: 2g | Sugar: 43g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg