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4.86 from 7 votes

No Bake Breakfast Cookies

I mean honestly, who doesn't want cookies for breakfast?! These no bake breakfast cookies are made with banana, almond butter and rolled oats and are a quick, healthy, grab-and-go breakfast option! 
Prep Time15 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: breakfast cookies, cookies, no bake cookies
Servings: 12
Calories: 128kcal
Author: Erin


  • 1 ripe banana
  • 5 tablespoon almond butter
  • 2 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 tablespoon coconut sugar
  • 1 tablespoon flour of choice
  • 1 tablespoon chia seeds
  • 1 tablespoon hemp seeds


  • Mash bananas in a bowl with a fork; add maple syrup, almond butter and vanilla.
  • Next, add the dry ingredients--oats, sugar, flour, chia seeds, and hemp seeds--and stir to combine. The dough should be thick enough to be able to roll into balls.
  • Use your hands to roll the cookies into balls, then use your hand or the back of a spoon to smash them down, forming cookies. Repeat this process until the dough is gone.
  • Store the cookies in the refrigerator and consume within 4 days.


Substitutions: ANY kind of nut butter in place of almond butter, honey instead of maple syrup, and other add-ins besides chia/hemp seeds include mini chocolate chips, sunflower seeds, dried cranberries, and sliced almonds 
Storage: Store these cookies in a container in the refrigerator for up to 4 days. 


Calories: 128kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 146mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg