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Chocolate Mint Avocado Pudding

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 2 pudding cups
Author: Erin


  • 1 avocado
  • 1/3 cup unsweetened cocoa
  • 1/4 tsp cinnamon
  • 3 tbsp organic maple syrup
  • 1 tbsp dairy free yogurt I used SO Delicious
  • 1/4 tsp peppermint extract


  • Place avocado in a food processor and pulse until smooth. If you do not own a food processor, you can put the avocado in a bowl and smash it with a fork, working out all of the lumps.
  • Next, add cocoa and cinnamon and pulse/mix with an electric mixer.
  • Then add syrup, yogurt and peppermint extract.
  • Mix everything together so that pudding is smooth and place in two separate cups (or one larger cup). Put in the refrigerator for at least two hours or overnight.
  • Top with dairy free whipped cream and enjoy!