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sliced pizza on a cutting board topped with cheese, spinach and chicken
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5 from 1 vote

Chicken Alfredo Pizza

Homemade Alfredo sauce, spinach, and juicy chicken on a pizza? Yes, please! This Chicken Alfredo Pizza is creamy, garlicky, and the perfect pie for pizza night. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: dinner
Cuisine: American, Italian
Keyword: chicken alfredo pizza
Servings: 8 slices
Calories: 237kcal
Author: Erin

Ingredients

Instructions

  • Preheat oven to 450° and line a large baking sheet with parchment paper (or use a pizza stone if you have one).
  • Roll the pizza dough out on a floured surface, then transfer to your baking sheet. Top it with the alfredo sauce, then sprinkle HALF of the shredded mozzarella, along with the garlic, red pepper flakes and oregano on top.
  • Add the spinach and cooked chicken, then add the remaining mozzarella. If you're using parmesan, add it now.
  • Bake the pizza for 10 minutes or until the crust is slightly golden and the cheese is melted. Slice the pizza and enjoy it with an extra drizzle of alfredo sauce. Enjoy!

Notes

*Calories are per slice and are an estimation
*Storage: store leftovers in a container in the refrigerator for up to 3 days
*To reheat: reheat pizza on a baking sheet in the oven at 425° until warmed through

Nutrition

Calories: 237kcal | Carbohydrates: 25g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 633mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 522IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 2mg