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–+ servings
raw mushroom salad in a bowl with a fork
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5 from 1 vote

Raw Mushroom Salad

This 5-minute Raw Mushroom Salad is an easy-to-make, naturally vegan, and gluten-free side dish that pairs well with any meal, from light lunches to everyday dinners to holiday feasts!
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish, sides
Cuisine: American, salad
Diet: Gluten Free, Vegan, Vegetarian
Keyword: raw mushroom salad
Servings: 2
Author: Erin Alvarez

Ingredients

  • 8 oz. baby bella mushrooms sliced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove grated
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • optional: shaved parmesan
  • optional: chopped parsley
US Customary - Metric

Instructions

  • Add the mushrooms to a large bowl and set aside.
  • In a small bowl, whisk the olive oil, lemon juice, garlic, salt, and pepper together, then pour over the mushrooms and toss to combine.
  • Optional (but recommended), stir in the parmesan and parsley. Enjoy!

Notes

*Calories are per serving and are an estimation. 

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 298mg | Potassium: 531mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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