Raspberry Hibiscus Iced Tea Recipe
This Raspberry Hibiscus Iced Tea recipe is flavored with fresh raspberries, mint leaves and a drizzle of honey, turning regular hibiscus tea into something exciting.
Servings: 4 servings
Ingredients
- 5 cups water
- 1/3 cup loose hibiscus tea
- 1/2 cup raspberries
- 12 large mint leaves
- 1-2 tbsp honey
Instructions
- Pour loose hibiscus tea into a large bowl and set aside.
- Next, bring water to a boil. Once boiling, remove from heat and pour it over the loose tea.
- Add the raspberries, mint and honey to the pitcher and then let tea steep for approximately 20 minutes.
- Pour tea through a fine mesh strainer and into a large bowl or pitcher, and then place the pitcher in the refrigerator until it's cold.
- Serve tea over ice and enjoy!
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 132IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.3mg
