Ranch Chicken Wings
It just isn’t game day without a freshly baked batch of Ranch Chicken Wings! Coated in a homemade ranch seasoning blend and garnished with garlic and chives, they’re a fun, easy, and crispy snack you can whip up in just 35 minutes.
Servings: 6
Ingredients
- 3 lbs. chicken wings
- 2 1/2 tbsp dried parsley
- 2 tbsp dried chives
- 2 tbsp dried dill
- 2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne or more for spicier wings
- 2 garlic cloves minced
- fresh chives for garnish
Instructions
- Preheat the oven to 425°F.
- Add the wings to a large bowl, then pat them dry with a paper towel.
- In a small bowl, stir the parsley, chives, dill, garlic powder, onion powder, salt, pepper, and cayenne together. Then add the herbs on top of the wings and combine.
- Line a large baking sheet with parchment paper, then place an oven-safe wire rack on top. Place the wings on the wire rack, then bake in the oven for 25 minutes.
- Remove from the oven, then sprinkle the minced garlic overtop. Place back in the oven for 5 minutes. Sprinkle wings with chives, serve with ranch dressing and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 516kcal | Carbohydrates: 3g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 560mg | Potassium: 436mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 489IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 3mg
