Radish Salad

5 from 1 vote

This crisp and refreshing Radish Salad is the perfect appetizer or side dish to pair with dinner. Radishes, red onions, cucumbers, and fresh herbs are tossed in a lemon vinaigrette for bright and zesty bites you and your guests will love.

Prep Time10

Total Time10

Course: Salad, Side Dish, sides

Cuisine: American, salad

Diet: Gluten Free, Vegan, Vegetarian

Keyword: radish salad

Servings:

Author: Erin Alvarez

Ingredients

For the dressing:

1/4 cup lemon juice
2 garlic cloves minced
1/2 tbsp dijon mustard
1/2 tsp honey
1/2 tsp dried thyme optional
1/4 tsp salt
3 tbsp olive oil
black pepper to taste

For the salad:

12 oz. radishes sliced
1/4 tsp salt
1 cup red onion sliced
1 cup cucumber sliced
1 tbsp fresh mint chopped
1 tbsp fresh dill chopped
2 garlic cloves minced

US Customary - Metric

Instructions

Make the dressing: In a small bowl, combine all of the vinaigrette ingredients and mix together. Set aside while making the salad.
Make the salad: Add all salad ingredients to a large bowl and toss to combine. Then pour the dressing overtop of the salad and toss again. Serve immediately or in an airtight container in the fridge for up to 5 days. Enjoy!

Notes

*Calories are per serving and are an estimation.

Nutrition