Pizza Dip
Introducing your new favorite easy, creamy party dip: Pizza Dip! Like an extra cheesy pepperoni pizza served in a baking dish with bread and veggies for dipping, you and your guests won’t be able to get enough.
Servings: 6
Ingredients
- 8 oz. cream cheese softened
- 1 cup cottage cheese
- 2 tsp italian seasoning
- 1 cup shredded mozzarella cheese divided
- 1/2 cup marinara sauce
- 1/4 cup parmesan grated
- 16 pepperoni slices or more or less
- Garnishes: red pepper flakes, fresh basil, additional parmesan
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the cream cheese, cottage cheese, italian seasoning, and HALF of the mozzarella cheese together. Then, transfer the mixture to a small baking dish.
- Spoon the marinara sauce overtop, then sprinkle the remaining mozzarella cheese and parmesan on top. Last, top with the pepperoni.
- Place the baking dish in the oven and bake for 25-30 minutes. Remove from the oven and let the dip sit at room temperature for at least 15 minutes, which will help the dip solidify a bit/become less liquidy.
- Garnish with fresh basil, red pepper flakes and/or additional parmesan cheese. Serve with french bread or vegetables and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 272kcal | Carbohydrates: 5g | Protein: 13g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 594mg | Potassium: 188mg | Fiber: 1g | Sugar: 3g | Vitamin A: 815IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 1mg
