Pistachio Butter Cups
These sweet and chocolatey Pistachio Butter Cups stuff homemade pistachio butter in a luscious chocolate shell to put a twist on classic peanut butter cups!
Servings: 12 smaller cups or 6 large cups
Ingredients
- 2 cups dark chocolate chips
- 1 1/2 tbsp coconut oil
- 1 tbsp honey or agave syrup
- 1/2 cup pistachio butter
- pinch of salt
Instructions
- Line a muffin tin with cupcake liners and set aside.
- Melt coconut oil, honey, and chocolate chips in the microwave in 30 second intervals, stirring until smooth and melted chocolate is achieved.
- Distribute half of the chocolate amongst the cupcake liners, then add half a tablespoon of pistachio butter in the middle then top with the remaining chocolate. Sprinkle each one with sea salt.
- Transfer cups to the freezer to set for at least 1 hour. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 0.3mg | Sodium: 32mg | Potassium: 191mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 91mg | Iron: 0.4mg
