Peanut Butter Quinoa Acai Bowl
This quinoa acai bowl is a sneaky way to add a little protein to your breakfast all while keeping it fresh and light!
Servings: 1
Ingredients
- 1 banana
- 1 acai packet
- 2 tbsp cooked quinoa
- 1/3 cup blueberries preferably frozen
- 1 tsp peanut butter
- 2 tbsp almond milk or milk of choice
Toppings:
- Bee pollen cacao nibs, crushed peanuts, banana, strawberries, blueberries, quinoa, quinoa brittle, nut butter drizzle, etc.
Instructions
- Place all ingredients into a blender and pulse. Start with the 2 tbsp liquid, but if everything seems to be getting stuck in the blender, add more liquid 1 tbsp at a time. You don't want to add too much liquid because you want it to be thick enough to eat with a spoon!
- Pour mixture into a bowl, top it with your choice of toppings and enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 43g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 77mg | Potassium: 556mg | Fiber: 6g | Sugar: 20g | Vitamin A: 104IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 1mg
