Peanut Butter Dip
Step up your snacking game with this heavenly Peanut Butter Dip. Made with just 5 ingredients in 5 minutes, it’s the ultimate sweet and creamy party dip to serve with graham crackers, fresh fruit, pretzels, and beyond.
Servings: 8
Ingredients
- 3/4 cup salted creamy peanut butter
- 3/4 cup greek yogurt
- 3 tbsp sugar
- 2 tsp vanilla
- 1-2 tbsp milk optional as needed
Instructions
- Add all ingredients to a food processor or high-speed blender and blend until smooth scraping down the sides as needed.
- Transfer dip to a serving bowl or an air-tight container. Serve with graham crackers, fresh fruit, or pretzels. Enjoy!
Notes
*Calories are per serving and are an estimation.
*Can be made ahead of time; however, dip will thicken in the refrigerator, so you’ll want to re-blend with a splash of milk before serving.
*If using unsalted peanut butter, add ⅛ tsp salt to the food processor.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 11g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 164mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 35mg | Iron: 0.4mg
