Paprika Chicken
This easy Paprika Chicken recipe is made completely in one skillet, so there's no need to turn on the oven! It's packed with flavor and ready in just 15 minutes.
Servings: 4
Ingredients
- 1.5 lb. boneless chicken thighs
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/8 tsp cayenne
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tbsp butter
- 1/3 cup chicken broth
- 1/4 cup sour cream
- chives or parsley for garnish
Instructions
- Pat chicken dry using a paper towel and set aside.
- Combine seasonings in a small bowl and then season the chicken coating both sides of the chicken.
- Heat oil over medium heat in a large skillet, then cook the chicken smooth side down for 6 minutes, flip over and cook for another 3 minutes. Remove the chicken to a plate and set aside.
- Add the butter and garlic to the same skillet and sauté for 30 seconds, then pour in the chicken broth and sour cream whisking until smooth and there are no lumps.
- Add the chicken back in and simmer for 3-4 minutes or until chicken is cooked through and sauce has thickened slightly. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 464kcal | Carbohydrates: 2g | Protein: 28g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 183mg | Sodium: 522mg | Potassium: 397mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
