Paleo Pumpkin Pancakes
Whip up a batch of Paleo Pumpkin Pancakes for breakfast! They’re thick, fluffy, and easy to make with just 5 ingredients. A cozy and deliciously dairy and grain-free way to start the day!
Servings: 8 pancakes
Ingredients
- 4 eggs
- 1/2 cup pumpkin puree
- 1 cup almond flour
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
Instructions
- Whisk the eggs and pumpkin together in a large bowl, then add the almond flour, pumpkin pie spice and baking powder to that same bowl and stir to combine, being careful not to over-mix.
- Heat a large nonstick skillet or a griddle over medium heat and spray with nonstick spray. Once hot, use a tablespoon measuring spoon to spoon 3 tablespoons of batter per pancake (no bigger than this as it’ll be harder to flip) onto the skillet. NOTE: Do not crowd the griddle as you will need extra room to flip the pancakes since they are more fragile than traditional pancakes.
- Cook the pancakes for 2-3 minutes per side.
- Serve with maple syrup and enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 84mg | Potassium: 57mg | Fiber: 2g | Sugar: 1g | Vitamin A: 737IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
