No Churn Ice Cream
Learn how to make homemade ice cream without an ice cream maker using this No Churn Ice Cream recipe! It uses only 3 ingredients, can be made with a variety of mix-ins and results in a creamy ice cream that tastes like the real deal.
Servings: 8
Ingredients
- 14 oz. can sweetened condensed milk
- 2 tsp vanilla
- 1/8 tsp salt
- 2 cups heavy cream cold
- 3/4 cup mini chocolate chips (optional)
Instructions
- Add the sweetened condensed milk, vanilla and salt to a medium bowl. Whisk to combine and set aside.
- Pour the heavy cream into a large bowl – preferably metal or glass – and use a hand or stand mixer to whisk until stiff peaks form. Beat slowly at first, then increase to medium speed and then high. It should take 6-8 minutes for stiff peaks to form.
- Pour in the sweetened condensed milk mixture and fold together using a spatula. Continue mixing until completely combined, then add in the chocolate chips (optional) and stir to combine.
- Transfer the ice cream to the bread pan and smooth out the top. Add plastic wrap or wax paper on top making sure it touches the surface of the ice cream. Place the ice cream in the freezer for at least 5 hours to harden up.
- Remove from the freezer and scoop ice cream into bowls. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 449kcal | Carbohydrates: 40g | Protein: 6g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 87mg | Sodium: 127mg | Potassium: 242mg | Fiber: 0.5g | Sugar: 39g | Vitamin A: 1045IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 0.4mg
