Mahi Mahi Tacos
These Mahi Mahi Tacos are served with homemade mango salsa to give you a refreshing and flavor-packed summer dinner! Easy to make in 30 minutes and fun to customize with your favorite toppings.
Servings: 6 tacos
Ingredients
For the tacos:
- 1 lb. mahi mahi
- 2 tbsp olive oil divided
- 1 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp chipotle chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice optional
For the mango salsa:
- 3 ripe mangos diced
- 1/4 cup red onion diced
- 1/4 cup cilantro chopped
- 1 tbsp jalapeno diced
- 1 small garlic clove minced
- juice of 1 lime
- zest of 1/2 lime
- pinch of salt plus more to taste
For the tacos:
- 6 tortillas
- avocado
- cilantro
Instructions
- Start by making the mango salsa: combine all ingredients in a bowl and set aside.
- Next, make the fish marinade: whisk 1 tbsp olive oil, along with the smoked paprika, garlic powder, chipotle powder, cumin, salt, and pepper together in a small bowl.
- Place the fish on a plate and pat it dry with a paper towel. Brush the seasoning mixture over each piece of fish.
- Heat the remaining olive oil in a large skillet over medium heat. Once hot, add the fish and cook for 3-4 minutes per side.
- Last, assemble the tacos: cut the fish and divide it amongst the tortillas. Top with the mango salsa, along with any other toppings of choice (like avocado and cilantro). Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 32g | Protein: 18g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 487mg | Potassium: 575mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1628IU | Vitamin C: 42mg | Calcium: 74mg | Iron: 2mg
