Kale Pesto
Kale Pesto is the ultimate sauce. It's made with kale, fresh basil, pine nuts, and of course garlic and pairs perfectly with pasta or pizza. It's so creamy, plus it's vegan-friendly!
Servings: 6
Ingredients
- 2 garlic cloves
- 6 tbsp pine nuts
- 1 cup kale stems removed
- 2 cups fresh basil
- 1/4 cup olive oil
- 2 tbsp water or more
- salt to taste
- 1 tbsp lemon juice optional
Instructions
- Add the garlic, pine nuts, kale, and basil to your food processor and pulse for 10 seconds.
- Then, with the motor still running, pour the olive oil in through the top and pulse for 10 seconds. Add the water 1 tbsp at a time until pesto forms (you will need between 2-4 tbsp total). Taste test, then add salt. Last, add the lemon juice (optional). Enjoy!
Notes
*Calories are per serving and are an estimation; serving size is 4-8
*Storage: store in a sealed container in the refrigerator for up to 5 days; or, store in the freezer for up to 3 months
Nutrition
Calories: 156kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1541IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 1mg
