Iced Lavender Dirty Chai Latte
This Iced Lavender Chai Latte with Espresso puts a twist on your classic dirty chai latte! Easy to make with lavender chai simple syrup, espresso, and milk, it’s the best floral, well-spiced pick-me-up.
Servings: 1
Ingredients
Lavender chai simple syrup:
- 2 cinnamon sticks
- 8 whole cloves
- 2 ” piece ginger peeled and sliced
- 1 tsp lavender buds
- 1 cup sugar
- 1 cup water
For the latte:
- 1 tbsp lavender chai simple syrup plus more to taste
- 2 shots espresso
- ½ cup milk of choice
- Ice
Instructions
- Add all syrup ingredients to a small saucepan then bring mixture to a boil. Reduce heat to a simmer and simmer for 2-3 minutes. Pour mixture through a fine mesh strainer, then allow syrup to cool before using it.
- For the drink, fill a glass with ice, then add one tablespoon of the syrup. Pour the espresso over top, then add milk. Taste and add more syrup if you’d like. Enjoy!
Notes
*For a sweeter latte, use up to 2 tablespoons of syrup
*Store leftover lavender chai simple syrup in an airtight container in the fridge for up to 1 month
*Calories are per serving and are an estimation
Nutrition
Calories: 812kcal | Carbohydrates: 207g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 182mg | Potassium: 53mg | Fiber: 5g | Sugar: 200g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 1mg
