Honey Roasted Tomatoes
Honey Roasted Tomatoes are a fun spin on traditional roasted tomatoes, and they make for a tasty summertime side dish. They're drizzled with olive oil and honey, then roasted with onions until they're soft and paired with fresh mozzarella cheese.
Servings: 2
Ingredients
- 11 oz. grape or cherry tomatoes
- 1 tbsp olive oil
- 2 tbsp honey or more to taste
- 1/3 cup red onion sliced
- 1/2 cup mozzarella pearls
- 1/4 tsp fresh thyme optional
- Salt and pepper to taste
Instructions
- Preheat oven to 350°.
- Place tomatoes in a bowl and drizzle them with oil and honey. Add the sliced red onion to the bowl, and then place mixture onto a nonstick or foil-lined baking sheet.
- Roast tomatoes for 15-20 minutes, or until tomatoes have burst.
- Pour tomatoes into a bowl, add fresh mozzarella, thyme, salt, and pepper and enjoy!
Video
Notes
*Calories are an estimation and are per serving
-These tomatoes are best served fresh, so I don't recommend making them ahead of time
-Can't find mozzarella pearls? Try using regular fresh mozzarella and slicing it into bite-size pieces. Alternatively, you can use burrata cheese.
Nutrition
Calories: 249kcal | Carbohydrates: 27g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 185mg | Potassium: 430mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1488IU | Vitamin C: 23mg | Calcium: 163mg | Iron: 1mg
