Honey Roasted Parsnips
The best healthy side dish for the holidays, sweet and savory Honey Roasted Parsnips are simple to prepare and cook perfectly in the oven in just 40 minutes!
Servings: 6
Ingredients
- 2 lb parsnips peeled and sliced on an angle
- 3 tbsp avocado oil or other neutral oil (like grapeseed or canola)
- 3 tbsp honey
- 1/2 tsp salt plus more to taste
- 1/4 tsp black pepper plus more to taste
Instructions
- Preheat oven to 425° and line a large baking sheet with parchment paper.
- In a small bowl, whisk the oil, honey, salt, and pepper together.
- Add the parsnips to a large bowl, then drizzle ⅔ of the sauce overtop and toss to combine.
- Pour the parsnips out onto the baking sheet and roast for 30 minutes, flipping halfway through.
- Transfer the roasted parsnips to a bowl, then drizzle the remaining sauce overtop. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 209mg | Potassium: 574mg | Fiber: 7g | Sugar: 16g | Vitamin A: 0.5IU | Vitamin C: 26mg | Calcium: 56mg | Iron: 1mg
