Honey Butter Roasted Carrots

5 from 5 votes

Meet your new favorite side dish: Honey Butter Roasted Carrots. Tender roasted carrots are drenched in a glistening honey butter glaze, served over creamy yogurt, and topped with pistachios. Easy, delicious, and festive!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American, Mediterranean

Diet: Vegetarian

Keyword: honey butter roasted carrots, roasted carrots

Servings:

Author: Erin Alvarez

Ingredients

1.5 lb. carrots sliced diagonally into ½” pieces
2 tbsp olive oil
½ tsp salt
2 tbsp butter
1 garlic clove minced
1 tbsp honey plus more for garnish

For serving (optional)

1 cup plain yogurt optional
⅓ cup pistachios chopped

Instructions

Preheat oven to 425°F. Add the carrots, olive oil and salt to a bowl and toss to combine, then pour the carrots onto the baking sheet and roast for 30 minutes, flipping halfway through.
Meanwhile, make the honey butter: Melt the butter in a small saucepan over medium heat. Once melted, add the garlic and sauté for 30 seconds, then remove the saucepan from the heat and whisk in the honey.
To serve: Add the yogurt to a large plate or platter, then scoop the carrots over top. Pour the honey butter over the carrots, then sprinkle everything with the pistachios. Add an extra drizzle of honey (optional), a pinch of salt and enjoy!

Notes

NOTE: Serve the carrots right away with the yogurt; if making ahead of time, wait to add the yogurt until ready to serve.

*Calories are per serving and are an estimation

Nutrition