Homemade Chimichurri Sauce
This Homemade Chimichurri Sauce recipe will quickly become a staple condiment in your household. Made with fresh herbs, spices, olive oil and vinegar, it's packed with flavor and comes together in just 5 minutes!
Servings: 6
Ingredients
- 1 cup parsley packed
- 3 garlic cloves
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp oregano
- 1/4 tsp smoked paprika
- 1/4 tsp red pepper flakes
- 1/3 cup olive oil
Instructions
- Add the parsley, garlic, red wine vinegar, salt, oregano, smoked paprika, and red pepper flakes to your food processor and pulse for 10-15 seconds.
- With the motor still running, slowly pour the olive oil in through the top and pulse until combined, scraping down the sides as needed.
- Scoop the sauce into a bowl and let it sit for 10 minutes, which will allow the flavors to mend. Serve and enjoy!
Notes
*Calories are per serving and are an estimation.
*To make by hand: Finely chop the parsley (leaves only) and add it to a bowl. Add the remaining ingredients and stir to combine. Allow the mixture to sit for 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 202mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 910IU | Vitamin C: 14mg | Calcium: 19mg | Iron: 1mg
