Grilled Zucchini
Indulge in Grilled Zucchini anytime you need a healthy summer side dish. It’s a 15-minute recipe that packs this delicious summer squash with irresistible savory flavors!
Servings: 4
Ingredients
- 2 medium-large zucchini cut into 1/2" rounds
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- pinch black pepper
- Optional: sprinkle freshly grated parmesan on top
Instructions
- Place the zucchini in a medium bowl, then drizzle with olive oil, garlic powder, salt, and pepper; stir to coat.
- Heat a grill over medium heat. Brush the grates with a little oil, then add the zucchini directly onto the grates. Grill for 3 minutes, then carefully flip over and cook for an additional 3 minutes.
- Place the zucchini on a serving platter, then sprinkle cheese overtop. Enjoy!
Notes
*Calories are per serving and are an estimation.
*If you’re using skinny zucchini, you’ll want to use a grill basket to ensure the zucchini doesn’t fall through.
Nutrition
Serving: 1g | Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 153mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.4mg
