Grilled Cauliflower
This spicy Grilled Cauliflower recipe blows all other cauliflower side dishes out of the water! The florets are tossed with smoky-spicy seasonings, then grilled to tender and lightly charred perfection. It’s an exciting and flavor-packed side dish that pairs well with any meal!
Servings: 4
Ingredients
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/8 tsp cayenne
- 1 medium head of cauliflower cut into florets
Instructions
- Whisk the oil, garlic powder, chili powder, salt, smoked paprika, cumin, black pepper, and cayenne together in a medium bowl.
- Add the cauliflower florets to that bowl and toss to combine so that the cauliflower is coated in the seasoning mixture.
- Heat the grill over medium-high heat, then place a grill basket on top (either 1 large one or 2 smaller ones). Pour the cauliflower into the basket(s), then grill for 15-20 minutes, tossing every few minutes until the cauliflower is cooked and can easily be pierced with a fork. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 8g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 634mg | Potassium: 462mg | Fiber: 3g | Sugar: 3g | Vitamin A: 301IU | Vitamin C: 69mg | Calcium: 38mg | Iron: 1mg
