Greek Yogurt Fruit Salad
This creamy Greek Yogurt Fruit Salad is made with fresh fruit and a simple Greek yogurt-based dressing. It's a crowd pleaser at any party and can be served as a simple side dish or healthy dessert!
Servings: 8
Ingredients
- 1 cup strawberries diced
- 1 cup grapes sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 1/4 cup pomegranate arils
- 1 banana diced
- 1/2 lemon juiced
- 2/3 cup greek yogurt
- 1 tbsp honey or more to taste
- 1/2 cup chopped walnuts or more to taste; could also use pecans
- 1 tbsp chia seeds
Instructions
- Add all fruit and lemon juice to a large bowl and toss together. Set aside.
- In a medium bowl, combine the greek yogurt, honey, chopped walnuts, and chia seeds. Then transfer to the large bowl with fruit and combine once more.
- Eat right away or let it chill for a couple of hours in the fridge beforehand. Store the fruit salad in a large container in the fridge for up to 5 days. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 124kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 234mg | Fiber: 4g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 1mg
