Greek Salmon
This quick and easy Greek Salmon recipe roasts Greek-marinated salmon fillets and grape tomatoes to tender, flaky perfection. Top with creamy feta and enjoy this 30-minute, one-pan meal during busy weeknights.
Servings: 4
Ingredients
- 4 salmon fillets fresh or thawed if frozen
- 2 tbsp olive oil divided
- 2 tbsp lemon juice (½ large lemon); other half reserved for lemon slices
- 2 garlic cloves minced
- 1 tbsp fresh dill
- 1 tsp fresh oregano
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 cup grape tomatoes halved
- 1/4 tsp feta optional
Instructions
- Place the salmon in a 9x13 baking dish skin side down.
- In a small bowl, whisk 1 tablespoon olive oil, lemon juice, garlic, dill, oregano, salt, and pepper together, then brush the mixture overtop of the salmon, then add the lemon slices on top. Let the salmon marinate while the oven preheats.
- Preheat the oven to 425° F.
- Add the tomatoes overtop of the salmon, then drizzle the remaining olive oil overtop. Bake the salmon in the oven for 15-18 minutes or until the salmon easily flakes with a fork.
- Sprinkle salmon with feta cheese (optional) and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 316kcal | Carbohydrates: 3g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 226mg | Potassium: 943mg | Fiber: 1g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 2mg
