Gluten Free Peach Crisp
This Gluten Free Peach Crisp is an easy and fruity summer dessert. Fresh peaches are coated in sugar and vanilla, then baked with a cinnamon and almond flour streusel on top. Add a scoop of ice cream and enjoy!
Servings: 8
Ingredients
for the base:
- 8 peaches sliced
- 1 tbsp cane sugar
- 1 tbsp arrowroot or sub cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
for the topping:
- 1 cup almond flour
- 1 cup brown sugar or sub coconut sugar for less sweet
- 1/4 tsp cinnamon
- 1/3 cup walnuts chopped
- 1/3 cup butter melted; use vegan butter to keep it vegan
Instructions
- Preheat oven to 350° and grease a baking dish with coconut oil; set aside.
- Add the sliced peaches to a baking dish, then add the sugar, arrowroot, lemon juice, and vanilla to the dish and stir to combine. Let the mixture sit for 10 minutes.
- Meanwhile, prepare the topping: stir the almond flour, sugar, cinnamon, and walnuts together in a bowl, then pour in the melted butter and stir to combine. Use your hands to sprinkle the topping over the peaches.
- Place the peach crisp in the oven and bake for 30-35 minutes, until the peaches are bubbling around the outside and the topping is golden brown.
- Wait 5 minutes before serving. It's delicious on its own, but even better paired with vanilla ice cream. Enjoy!
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 357kcal | Carbohydrates: 48g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 88mg | Potassium: 245mg | Fiber: 4g | Sugar: 41g | Vitamin A: 727IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 1mg
