Garlic Butter
Garlic Butter is easy to make at home, and pairs perfectly with steak, potatoes and roasted vegetables. Only 5 ingredients and ready in under 5 minutes, it adds flavor to anything you serve it with!
Servings: 8
Ingredients
- 8 tbsp unsalted butter softened
- 3 garlic cloves minced
- 1 tbsp fresh parsley minced
- 1 tsp lemon juice
- 1/2 tsp salt
Instructions
- Place the softened butter in a bowl, along with the other ingredients.
- Use a fork to mash everything together until well combined.
- Use immediately, or store for later.
- To store: lay a large piece of plastic wrap out on a flat surface, then scoop the butter into the center. Form the butter into a log shape, then roll the plastic wrap around it. Store butter in the fridge until it’s set. Slice into rounds when ready to use. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 147mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 0.04g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
