Fruit Salsa
This refreshing Fruit Salsa tosses crisp green apples, tropical fruits, and juicy berries in a lemon, sugar, and fruit preserves. Serve it with cinnamon chips for a quick and easy snack that’ll help you beat the heat!
Servings: 8
Ingredients
- 2 granny smith apples peeled, cored, and diced
- 1 lb. strawberries diced
- 1 cup kiwi diced
- 1 cup pineapple diced
- 1/2 cup blueberries
- 2 tbsp sugar
- 1 lemon juiced
- 4 tbsp fruit preserves (strawberry or raspberry)
- cinnamon pita chips or graham crackers for serving
Instructions
- Add all diced fruit to a large bowl. Then add the sugar and lemon juice and mix together until well combined.
- Add the fruit preserves and mix again until well combined. Cover the fruit salsa with a lid and transfer to the fridge for 15-30 minutes or until ready to serve so that the flavors continue to meld together.
- Remove from the fridge and serve with your favorite cinnamon pita chips or graham crackers. Enjoy!
Notes
*Calories are per serving and are an estimation.
*Be sure to cut the fruit up small so it's easy to scoop.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 235mg | Fiber: 4g | Sugar: 21g | Vitamin A: 71IU | Vitamin C: 71mg | Calcium: 28mg | Iron: 1mg
