French Fry Bar
This French Fry Bar is what dreams are made of! Homemade baked French fries sprinkled with salt and served with several different choices of condiments. Talk about a tasty appetizer your friends can get behind!
Servings: 100 fries
Ingredients
- 3-4 russet potatoes washed and scrubbed
- 3-4 tbsp olive oil
- Salt
- Condiments of choice ketchup, mustard, truffle oil, etc.
Instructions
- Preheat oven to 450°.
- Chop potatoes into thin slices; typically, the thinner they are, the crispier they'll become.
- Line two baking sheets with foil and then spray the foil with nonstick spray.
- Place potatoes in a large bowl and drizzle with olive oil and salt; stir.
- Transfer potatoes to baking sheets; make sure they are evenly spread out and not overlapping one another. This way, they are able to become crispy and not soggy.
- Bake fries for 25-30 minutes, flipping them after 15 minutes so they cook evenly.
- Remove from oven, sprinkle with more salt and serve with several condiments of your choice.
- Enjoy!
Notes
*Serving size is an estimation as I didn't count the fries one by one. My best guess is around 100 though.
Nutrition
Calories: 9kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Sodium: 0.3mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.1mg
