Fennel Salad
Savor simplicity in this quick and easy Fennel Salad. Thinly sliced raw fennel is tossed in a simple lemon dressing and garnished with parmesan and herbs. Enjoy it as a light and refreshing side dish with your favorite healthy lunches and dinners.
Servings: 4
Ingredients
- 2 fennel bulbs thinly sliced
- 3 tbsp olive oil
- juice from 1 lemon
- zest from 1/2 lemon
- 1/4 tsp salt
- black pepper to taste
- 2 tbsp shaved or freshly grated parmesan optional
- optional garnishes: fresh parsley, basil or dill
Instructions
- Place the fennel in a large bowl.
- Whisk the olive oil, lemon juice, lemon zest, salt, and pepper together, then pour the dressing over the fennel and toss to combine. Let the mixture sit for at least 15 minutes so the fennel can absorb the flavor.
- Transfer the fennel to a serving platter, sprinkle with cheese and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 246mg | Potassium: 487mg | Fiber: 4g | Sugar: 5g | Vitamin A: 176IU | Vitamin C: 14mg | Calcium: 87mg | Iron: 1mg
