Egg Roll in a Bowl
This 20-minute Egg Roll in a Bowl recipe has everything you love about classic Chinese egg rolls! A savory ground chicken and cabbage-carrot mix is served over white rice to give you a flavor-packed meal prep option or a healthy dinner.
Servings: 4
Ingredients
- 1 lb ground chicken
- 2 garlic cloves minced
- 1 tsp fresh ginger minced
- 1/4 cup green onion plus more for garnish
- 3 cups coleslaw mix
- 1/3 cup shredded carrots
- 1/4 cup soy sauce or coconut aminos
- 1 tsp toasted sesame oil
- 1 tsp cornstarch
- cooked white rice for serving
Instructions
- Cook the ground chicken in a skillet over medium heat, breaking it up with a wooden spoon.
- Add the garlic, ginger, green onion, coleslaw, and carrots and sauté until the vegetables have softened, 3-5 minutes.
- While the vegetables are cooking, whisk the soy sauce (or coconut aminos), sesame oil and cornstarch together in a small bowl.
- Last, reduce heat to medium-low, then pour in the sauce and toss until everything is coated.
- Serve over white rice and sprinkle with additional green onions. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 6g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 897mg | Potassium: 763mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1585IU | Vitamin C: 21mg | Calcium: 41mg | Iron: 2mg
