Crockpot Scalloped Potatoes and Ham
As the ultimate set-it-and-forget-it side dish, Crockpot Scalloped Potatoes and Ham is easy to make while you focus on the rest of the meal. The cheesy, bubbly mix of silky smooth potatoes and salty ham slathered in cream sauce is totally irresistible.
Servings: 6
Ingredients
- 6 russet potatoes peeled and thinly sliced
- 3/4 cup onion diced
- 2 cups milk
- 1/4 cup all purpose flour
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1 cup shredded cheddar cheese
- 2 cups ham diced
- 1 cup chicken broth
- 1/2 tsp salt plus more to taste
- 1/2 tsp black pepper
- fresh parsley for garish optional
Instructions
- Place the potatoes and onion in your slow cooker. Then, in a bowl or glass measuring cup, whisk the milk, flour, garlic powder, and thyme together.
- Pour the milk mixture over the potatoes. Then, add the cheese, ham, chicken broth, salt, and pepper on top and give the whole mixture a gentle stir.
- Cook on HIGH for 3-4 hours or until the cheese has melted and the potatoes are fork tender. Cook time varies depending on how thinly you slice the potatoes.
- Spoon mixture onto plates, garnish with parsley (optional) and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 402kcal | Carbohydrates: 46g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 1136mg | Potassium: 1087mg | Fiber: 4g | Sugar: 3g | Vitamin A: 201IU | Vitamin C: 14mg | Calcium: 273mg | Iron: 3mg
