Crockpot Beef Tacos
Treat the whole family to these delicious and satisfying Crockpot Beef Tacos! This fuss-free, hands-off recipe transforms seasoned chuck roast into tender and flavorful shredded beef for tacos, burritos, nachos, and more.
Servings: 8
Ingredients
- 2 lbs. chuck roast boneless
- salt and pepper
- 1 cup beef broth
- 1 small onion diced
- 3 garlic cloves chopped
- 2 tbsp taco seasoning
- 1 tbsp coconut aminos or sub soy sauce
- 1 tsp salt
- 1 tbsp chipotle in adobo sauce
- juice from 1 lime
For the tacos:
- tortillas
- shredded lettuce
- tomatoes
- cilantro
- sour cream
- avocado
Instructions
- Add the broth, onion, garlic, taco seasoning, coconut aminos, salt, chipotle in adobo sauce, and lime juice to your slow cooker and whisk to combine.
- Season the chuck roast with salt and pepper on all sides, then place into your crockpot.
- Cook in LOW for 6-8 hours. Then, use two forks to shred the beef (it should shred very easily!).
- Assemble the tacos: heat the tortillas over your stove or in a skillet, then add the beef and any taco toppings you’d like. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 3g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 588mg | Potassium: 417mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 3mg
