Cranberry White Chocolate Cookies
These bakery-style Cranberry White Chocolate Cookies are incredibly soft, chewy, and decadent. Make them for the holidays or whenever! No one can resist the tart cranberries and white chocolate chips in every bite.
Servings: 18 cookies
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup sugar
- 1 egg room temperature
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup dried cranberries
- 2/3 cup white chocolate chips
Instructions
- Preheat the oven to 350° F. Line two large baking sheets with parchment paper and set aside.
- In a large bowl, cream together the butter and sugar with a mixer until fluffy, about 2 minutes. Add in the egg and vanilla extract and mix for an additional minute.
- Next, add the flour, baking soda, and salt to a medium bowl and whisk together. Then add the dry ingredients to the wet and mix thoroughly to combine, scraping down the sides as needed. Stir in the dried cranberries and white chocolate chips by hand.
- Scoop 2-3 tbsp of dough and roll into balls. Place on the baking sheets making sure to leave about 3 inches in between the dough balls.
- Bake in the oven for 12-13 minutes or until the edges of the cookies are slightly browned. Remove from the oven and let sit for 3 minutes before transferring to a cooling rack.
- Store in an airtight container for up to 5 days. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 50mg | Fiber: 1g | Sugar: 19g | Vitamin A: 173IU | Vitamin C: 0.04mg | Calcium: 26mg | Iron: 1mg
