Cottage Cheese Pancakes

an side view of a stack of pancakes topped with two strawberries and maple syrup poured over the top

5 from 5 votes

Start your morning on the right foot with these protein-packed Cottage Cheese Pancakes! Incredibly moist and fluffy with a subtle tanginess and a rich, creamy texture, they’re unlike any pancake you’ve had before.

Prep Time10

Cook Time12

Total Time22

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: cottage cheese breakfast, cottage cheese pancakes

Servings: pancakes

Author: Erin Alvarez

Ingredients

1 cup all purpose flour
1 tsp cinnamon
3/4 tsp baking soda
1/4 tsp salt
4 eggs
1/4 cup milk
3 tbsp maple syrup
1 cup cottage cheese
1 tsp vanilla extract

Instructions

In a small bowl, stir the flour, cinnamon, baking soda, and salt together.
In a medium bowl, whisk the eggs, milk, maple syrup, cottage cheese, and vanilla together; then, pour the dry ingredients into the wet and stir to combine.
Spray a griddle or large nonstick skillet with nonstick spray and heat it over medium heat. Use a ¼ cup measuring cup to scoop the batter out and place it onto the griddle. Cook the pancakes for 3 minutes on the first side, then carefully flip them over and cook for an additional 2 minutes, adjusting the heat as needed so they don’t burn. Repeat this process until the batter is gone. Enjoy!

Video

Notes

*Calories are per serving and are an estimation.

Nutrition