Corn Dip
Get the party started with this creamy and tangy Corn Dip! It’s a 15-minute recipe that transforms simple ingredients, like grilled corn, Greek yogurt, sautéed onions, and cotija cheese, into an irresistible party snack.
Servings: 4
Ingredients
- 2 tbsp butter
- 1/4 cup red onion diced
- 2 ears corn on the cob grilled or charred in a cast iron (this is optional but gives more flavor)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/8 tsp cayenne
- 1 cup greek yogurt
- 6 oz. cream cheese softened
- 2 tbsp cilantro chopped, plus more for garnish
- 1/4 cup cotija cheese for garnish optional
- tortilla chips for serving
Instructions
- Char the corn on the cob in a cast iron skillet or on the grill. Let it cool and then shave off the corn and set aside.
- Melt the butter in the cast iron skillet, then add the onion and corn and saute for 5 minutes.
- In a small bowl, stir the smoked paprika, garlic powder, salt, and cayenne together, then pour ¾ of the spice mixture into the skillet and saute for 1 minute.
- Add the yogurt and cream cheese and cilantro to the skillet and whisk until the mixture is smooth; transfer to a bowl.
- Sprinkle additional cilantro, the remaining spice mix and cojita cheese on top and enjoy!
- NOTE; if the dip is too thick, add a splash of milk to thin it out.
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 300kcal | Carbohydrates: 14g | Protein: 11g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 602mg | Potassium: 288mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1158IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 1mg
