Cold Crab Dip
Creamy, savory, and perfect for any occasion, you won’t be able to get enough of this Cold Crab Dip! It’s a quick party appetizer that comes together in just 5 minutes using simple ingredients.
Servings: 8
Ingredients
- 4 oz cream cheese softened
- 1/4 cup greek yogurt
- 2 tbsp chives divided
- 1 tsp lemon juice
- 1/4 tsp paprika
- 1/4 tsp salt or more to taste
- 8 oz lump crab meat drained
- dash hot sauce
- black pepper to taste
Instructions
- Whisk the cream cheese and yogurt together in a medium bowl. Then, stir in the chives, lemon juice, paprika, and salt.
- Stir in the crab (make sure to drain any water from the container/can first), then add a small amount of hot sauce and stir to combine.
- Add more salt, pepper and/or hot sauce to taste and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 78kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 356mg | Potassium: 89mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 0.2mg
