Cold Brew Tahini Mousse
This Cold Brew Tahini Mousse combines whipping cream, tahini and cold brew coffee to create this silky smooth dessert recipe.
Servings: 4 servings
Ingredients
- 2 cups heavy whipping cream
- 3 tbsp cane sugar
- 1/3 cup tahini
- 2 1/2 tbsp cold brew coffee
- Pinch of salt
Instructions
- Begin by whisking the cream together until stiff peaks form, approximately 5-6 minutes.
- Next, add sugar, tahini, cold brew, and salt and whisk to combine.
- Distribute mousse into glasses and place them in the refrigerator for 1 hour, allowing the mousse to firm up.
- Top with chopped chocolate and/or espresso powder (optional) and enjoy!
Nutrition
Calories: 558kcal | Carbohydrates: 17g | Protein: 7g | Fat: 54g | Saturated Fat: 29g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 134mg | Sodium: 49mg | Potassium: 210mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1763IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 1mg
