Coffee Overnight Oats
Made with the welcome boost of cold brew, these Coffee Overnight Oats are an easy make-ahead breakfast to keep you full and energetic all morning long.
Servings: 1
Ingredients
- 1 tbsp maple syrup
- 1 tbsp almond butter or any nut butter
- 1/2 tsp vanilla extract
- 2/3 cup cold brew coffee or brewed coffee
- 3/4 cup vanilla almond milk or milk of choice
- 1 cup rolled oats
- 2 tbsp chia seeds
- 1 scoop protein powder optional
Instructions
- Whisk syrup, nut butter, vanilla, coffee, and milk together in a large bowl.
- Add the oats, chia seeds and protein powder (optional) to the same bowl and stir to combine.
- Transfer the oat mixture to a smaller bowl or jar and place it in the refrigerator for at least 2 hours, but preferably overnight, which will allow the oats to soften. Enjoy!
Video
Notes
*Calories are per serving and are an estimation
*Storage: store oats in the refrigerator for 3-5 days. The oats will continue to soak up the milk/coffee, which will make them softer the longer they sit.
*Add-ins: feel free to get wild with add-ins if you want to add more flavors to this! Anything from chopped nuts to chocolate chips to fresh berries would be delicious.
Nutrition
Calories: 594kcal | Carbohydrates: 82g | Protein: 19g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 123mg | Potassium: 617mg | Fiber: 18g | Sugar: 14g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 373mg | Iron: 6mg
