Coffee Cake Muffins

coffee cake muffin with a bite taken out

5 from 1 vote

These soft and sweet Coffee Cake Muffins are topped with a delectable cinnamon crumb topping and vanilla glaze. Take them with you on the go or hand them out to family and friends!

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: coffee cake muffins

Servings: large muffins

Author: Erin Alvarez

Ingredients

For the muffins:

1/2 cup butter melted and cooled to room temperature
1 cup brown sugar
2 eggs room temperature
1/2 cup greek yogurt
1/4 cup almond milk
2 tsp vanilla
2 cups all purpose flour
1 1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

For the crumb topping:

1/2 cup brown sugar
1/2 cup all purpose flour
2 1/2 tsp cinnamon
1/4 cup butter melted

For the glaze:

1/3 cup powdered sugar
2 tsp milk
1/2 tsp vanilla

US Customary - Metric

Instructions

Preheat oven to 350° and line a muffin tin with muffin liners, or spray with nonstick spray; set aside.
Melt the butter then set it aside and allow it to cool to room temperature.
Meanwhile, in a medium bowl, stir the flour, cinnamon, baking soda, baking powder, and salt together.
In a large bowl, whisk the butter, brown sugar, eggs, yogurt, milk, and vanilla together. Then, pour the dry ingredients into the wet and use a rubber spatula to combine, being careful not to over-mix.
Divide the batter evenly amongst the prepared muffin tin; set aside.
Next, make the crumb topping: stir the sugar, flour and cinnamon together in a small bowl. Then, pour in the melted butter and use a fork to combine.
Sprinkle the crumb topping overtop of the muffins, then gently press it down. NOTE: it’s going to seem like a lot, but trust me, try to use all of it!
Place the muffin tin in the oven and bake for 22-28 minutes, or until a toothpick comes out clean. Leave the muffins in the tin for 5 minutes, then carefully remove them and transfer to a wire rack. Allow the muffins to cool a bit before adding the glaze.
Last, make the glaze: whisk powdered sugar, milk and vanilla together until smooth, then drizzle a little bit over each muffin. Enjoy!

Notes

*Calories are per serving and are an estimation.

Nutrition