Chocolate Raspberry Brownies

5 from 1 vote

Ooey gooey Chocolate Raspberry Brownies are studded with fresh raspberries and have pools of melted chocolate in every bite. Bring these decadent chocolate treats to the party or gift them to your loved ones!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American, brownies

Diet: Vegetarian

Keyword: chocolate raspberry brownies

Servings:

Author: Erin Alvarez

Ingredients

1/2 cup butter
1 cup semi sweet chocolate chips
3 eggs
1/2 cup sugar
1/2 cup brown sugar
1 tbsp vanilla
1 cup all purpose flour
2 tbsp cocoa powder
1 tsp salt
3 oz. chopped dark chocolate (or chocolate chips)
2 cups raspberries

US Customary - Metric

Instructions

Preheat the oven to 350° F and line an 8x8 baking pan with parchment paper, leaving a 1” overhang for easy removal; set aside.
Add the butter and semi sweet chocolate chips to a saucepan and heat over medium low, whisking until the butter and chocolate have melted; remove from the heat.
In a large bowl, whisk the eggs, sugar and brown sugar together for 45 seconds. Then, add the melted chocolate, along with the vanilla, to the bowl and whisk to combine.
In a separate bowl, stir the flour, cocoa powder, and salt together. Pour the dry ingredients into the wet and gently fold together. Do not overmix! Last, fold in the chopped chocolate and most of the raspberries, reserving a few to sprinkle on top. It’s ok if some of the raspberries break while folding, but try to stir gently so some of them stay intact.
Transfer the batter to the prepared pan, using a spatula or spoon to smooth out the top. Then, add the reserved raspberries on top, pressing them into the batter.
Place the pan in the oven and bake the brownies for 35-40 minutes. Let the brownies cool in the pan for 1-2 hours before pulling on the parchment tabs to remove them. Slice into 9 (or 16) brownies and enjoy!

Notes

*Calories are per serving and are an estimation.

*To make these lower calorie, simply cut them into 16 bars instead of 9.

Nutrition